Hoodia Gordonii

Introduction:

Food poisoning is an acute gastroenteritis caused by the consumption of a food material or a drink that contains the pathogenic micro organism or their toxins or toxic chemicals.Food poisoning is common in hostels,hotels,communal feedings, and festivel seasons.

A group of persons will be affected with same type of symptoms ,and they give a history of consumption of a common food before few hours.

Varieties of food poisoning

1) Bacterial food poisoning:

Here the micro organisms called bacteria are responsible.The food material might contain the pathogenic bacteriae or their toxin and will be ingested together with the food.

two) Non bacterial food poisoning:

Thanks to the presence of toxic chemicals like fertilizers,insectisides,significant metals and ect.

Since bacterial food poisoning is common it is discussed here.

Bacterial food poisoning:

All bacteria don’t seem to be harmful.There are some pathogenic bacteria which secrete toxins and cause clinical manifestations.These organisms enter {the human body} through food articles or drinks.

How food poisoning occures:

1) Presence of bacteria within the water.

two) The raw materials for the food could contain toxins.

3) Premises where the food is prepared might contain micro organisms or toxins.

four) Food handlers could have some infectious diseases.

5) Some animals like dogs,rats might contaminate the food.

half dozen) If prepared food is kept in the room temperature for a long time and heated once more can build a chance for food poisoning.

7) Purposely some body mixing toxins in the food.

Some common bacterial food poisonings.

1) Salmonella food poisoning:

There are 3 different sorts of salmonella bacteria.(salmonella typhimurium,salmonella cholera suis,salmonella enteritidis) These bacteria are gift in milk, milk products and eggs.  Symptoms of this food poisoning embody nausea, vomiting and diarrhoea.  Fever is also common.

2) Botulism:

This is the dangerous kind of food poisoning caused by clostridium botulinum.   The spores of these organisms are seen within the soil and enters {the human body} through pickles and canned fish ect.Compared to other food poisonings here vomiting and diarrhoea are rare Mainly the nervous system is affected.The symptoms starts with double vision,numbness with weakness.Later there will be paralysis with cardiac and respiratory failure ending in death.

three) Staphylococcal food poisoning:

It’s caused by staphylo coccus aureus. These organisms sometimes cause skin troubles like boils and eruptions.It causes mastitis in cow.Through the milk and milk products it enders and causes gastroenteritis.There can be vomiting,abdominal cramps with diarrhoea.

four) Closteridium food poisoning:

This is often caused by closteridium perfringens.They are present in stool,soil and water. They enter the body through,meat,meat dishes and egg ect.If food articles are cooked and kept in room temperature for a long time and heated again before eating will result this food poisoning.Symptoms embrace vomiting ,diarrhoea and abdominal cramps.

five) Bacillus cereus:

The spores of those organisms can survive cooking and causes enteritis.  Diarrhoea and vomiting is common in this infection.

How to research food poisoning?

one) Examine each and every person affected.

two) Water sample ought to be tested.

3) Kitchen, store room and food samples should be examined.

4) The cook and food handlers should be questioned and examined.

five) Samples of vomitus and stool of all victims ought to be tested to identify the bacteria.

How to forestall food poisoning:-

one) Only purified water should be used.

two) Hygiene ought to be maintained by all persons keeping contact with food.

3) Workers ought to use masks, cap and gloves during cooking and serving.

four) Sick individuals should not return in touch with food materials.

5) Kitchen and premises should be neat and clean.

five) Vessels should be washed with soap and hot water.

six) Should not keep the prepared food for a while in space temperature.

7) All food materials ought to be kept in closed containers.

Animals like dog, cat, rat ect ought to not come back involved with food materials.

nine) Vegetables should be washed before cooking.

ten) Meat ought to be recent and ought to be purchased from recognised slaughter house.

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